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Friday, October 23, 2015

Holiday Recipe: Spinach Cheese Puffs

Quick Disclaimer: I do not have this recipe written down. Anywhere. So I don't have exact measurements or cooking times. But I feel this is a great simple recipe and want to share it.

I made these amazing appetizers for a dinner party one night. I was short on time, wanted something super simple, and didn't cost a lot of money to make. This is what I came up with.

Spinach Cheese Puffs

Ingredients

-fresh baby spinach (I usually use about 1/2 cup once it's diced)
-a container of herbed spreadable cheese (i.e. Laughing Cow)
-puff pastry sheets


Directions

Preheat oven to 400 degrees. Grease a baking sheet and set aside. Dice baby spinach. Stir into cheese. Put puff pastry onto a lightly floured counter. Roll out until it is a 12 inch square. Cut into 3 inch squares. Put a spoonful of mixture in center of each square. Gather corners and twist into a little satchel. Place on baking sheet about 2 inches apart. Bake until golden brown.



Like I said, super easy, and super tasty! Enjoy!

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