This ice cream pie has numerous ways to make it. I'll include a few of the substitutions. Also, if you are diabetic, you can substitute sugar free candy and ice cream!
Ingredients:
-1 carton vanilla ice cream (can use peppermint ice cream and omit candies)
-20 starlight mints
-2 premade Graham cracker crust (can use plain or chocolate)
-chocolate syrup (I think dark chocolate tastes best, but you can use any)
Super easy directions:
Crush mints into a fine powder. If you want, leave very small pieces underused. Stir into softened ice cream until well mixed. Gently spread into pie crusts. Freeze for at least 4 hours.
To serve, run a knife under hot water, dry, and then slice the pie. Drizzle chocolate syrup over top of each slice.
You can use this recipe for any ice cream, so feel free to get creative! (I did chocolate ice cream with chopped mini Reeses.
Enjoy!!
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